1. Quality and Consistency
- Uniform Thickness: When making cast films, the thickness of the film needs to be even so that it works well in its intended use. If the temperature is not stable, the thickness of the film will be uneven. Some parts might be too thin and easily tear, while others might be too thick, affecting the appearance and function. For example, in food packaging, if the film is too thin, it might tear easily, and if it’s too thick, it will affect the look and usability of the packaging.
- Clarity and Transparency: Many applications, such as food packaging and display films, require the film to be very clear and transparent. Temperature control ensures that the film is free from defects and remains clear. If the temperature is not controlled properly, the film might become cloudy, affecting its visual appeal and reducing its quality and marketability.
2. Strength and Flexibility
- Mechanical Strength: The strength of the cast film is crucial for its durability and resistance to tears and punctures. Proper temperature control ensures that the film has the right molecular structure to be strong enough. For example, in agricultural films, the film needs to be strong enough to withstand weather conditions and physical impacts.
- Flexibility: Flexibility is also important, especially for films that need to stretch or conform to different shapes. Temperature control ensures that the film remains flexible and does not become brittle. This is particularly important for stretch films used in logistics and packaging, as these films need to stretch around irregularly shaped items and then return to their original form without breaking.
At Sanvera Hygiene quality is not an option; it’s a mandate.
We believe that by maintaining the highest standards of quality control, we can deliver products that our customers can trust and rely on. Our dedication to quality is evident in every product we manufacture, and it is this commitment that sets us apart in the market.
